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Processed Blue Cheese Spreads: Blue Cheese

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Processed Blue Cheese Spreads: Blue Cheese

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    Available in PDF Format | Processed Blue Cheese Spreads: Blue Cheese.pdf | English
    Khaled El-Zahar(Author)
Blue veined cheese represents a small proportion of cheese production in Egypt. However, this type of cheese is usually made from sheep’s milk. In Egypt, this type of cheese is made from mixed buffalo’s and cow’s milk.The ripening indices determined in this study for evaluating the quality of the locally produced blue-veined cheese were the soluble, non - protein and amino acid nitrogen fractions as well as the total volatile fatty acids presented in the ripened product. Results indicated that there were no considerable differences between the productions of the three months in this respect.

Dr. Khaled ElZahar was born in Sharkia, Egypt. Heholds a PhD in Food Science and Nutrition fromUniversity of la Rochelle., France. He has more than30 international publications in the field Food Scienceand Nutrition. Currently he is Associate Professor atFood Science Department, Zagazig University, Egypt

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Supported Devices Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch.
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Flowing Text / Pages Pages
Printable? Yes

Book details

  • PDF | 108 pages
  • Khaled El-Zahar(Author)
  • LAP LAMBERT Academic Publishing (25 April 2012)
  • English
  • 4
  • Children's Books
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