Gluten-Free, Wheat-Free & Dairy-Free Recipes: More Than 100 Mouth-Watering Recipes for the Whole Family (Cook's Bible)
By: Grace Cheetham(Author)
Every year the number of people affected by allergies and intolerances rises dramatically, and those who can't eat bread, cakes, pasta, cheese, milk, or butter are in desperate need of a cookbook to provide them with truly delicious recipes.""Here it is, with 100 easy-to-make, nutritious, mouthwatering recipes for every day. From simple breakfasts and quick lunches, to stunning recipes for dinner and entertaining, these dishes ensure that you'll never miss out on great food again!
A superb contribution to allergy-free cuisine - one that is long overdue. -- Max Tomlinson NDDelicious wheat-free, gluten-free and dairy-free recipes ....designed to alleviate all those uncomfortable symptoms of food intolerance. -- She Magazine October 2007Packed full of easy, delicious recipes all your family will love. -- Annabel Karmel
||Gluten-Free, Wheat-Free & Dairy-Free Recipes: More Than 100 Mouth-Watering Recipes for the Whole Family (Cook's Bible)
||Duncan Baird (Jan. 2008)
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