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Not Your Mother's Fondue

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Not Your Mother's Fondue

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    Available in PDF Format | Not Your Mother's Fondue.pdf | English
    Hallie Harron(Author)
Savoury or sweet, fondue is a perennial favourite that has been enjoying renewed popularity in recent years. The successful Melting Pot chain of fondue restaurants now has more than 140 locations throughout the United States. But why go out when it is easy and inexpensive to make fondue at home?In Not Your Mother s Fondue, the newest in our best-selling Not Your Mother s® cookbook series, Hallie Harron puts a contemporary spin on this classic cooking method, raising the bar on classic recipes and adding plenty of new interpretations along the way. This book features the essential cheese and dessert fondues (such as Danish Dilled Havarti Fondue, Camembert and Mushroom Fondue, Caramel Rum Fondue, and Liquid Lemon Curd Fondue), but Harron doesn t stop there. She also includes chapters on sauce-based fondues (Parmesan Party Fondue, Bloody Mary Fondue), oil-based fondues (Bagna Cauda, Shrimp Fondue with Senegalese Curry), and broth-based fondues (Mongolian Hot Pot, French Onion Soup Fondue). Every recipe suggests a creative variety of dippers and offers tips on how to round out the meal with side dishes and complementary beverages.A thorough introduction covers fondue pots and other equipment (including slow cookers used as fondue pots), ingredients, and fondue making and serving techniques. This book will prompt readers to dig out their fondue pots or invest in new ones, invite friends over, and rediscover this fun, no-hassle way of creating a delicious dinner or dessert.

Hallie Harron, a professional chef and restaurant consultant, is the author of Not Your Mother's Fondue and Cheese Hors d'Oeuvres. She divides her time between Encinitas, California, and France, where she conducts food and wine tours to Paris and Provence.

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Formats for this Ebook

PDF
Required Software Any PDF Reader, Apple Preview
Supported Devices Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch.
# of Devices Unlimited
Flowing Text / Pages Pages
Printable? Yes

Book details

  • PDF | 208 pages
  • Hallie Harron(Author)
  • Harvard Common Press (30 Nov. 2010)
  • English
  • 6
  • Food & Drink
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