Milk Handling Practices: Traditional and Improved Milk and Milk Products Handling Practices as well as Quality of Milk and Buttermilk
The author was born on July 20, 1983 in Northern part of Ethiopia. She is MSc graduate from Hawassa University specializing in Dairy Science.
*An electronic version of a printed book that can be read on a computer or handheld device designed specifically for this purpose.
Formats for this Ebook
|Required Software||Any PDF Reader, Apple Preview|
|Supported Devices||Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch.|
|# of Devices||Unlimited|
|Flowing Text / Pages||Pages|
- PDF | 144 pages
- Rahel Nebiyu(Author) Fekadu Beyene(Author) Yoseph Tekle Giorgis(Author)
- LAP LAMBERT Academic Publishing (27 April 2012)
- Children's Books
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