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Book Club Cookbook: Recipes and Food For Thought From Your Book Club's Favorite Authors - Revised and Updated

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Book Club Cookbook: Recipes and Food For Thought From Your Book Club's Favorite Authors - Revised and Updated

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    Available in PDF Format | Book Club Cookbook: Recipes and Food For Thought From Your Book Club's Favorite Authors - Revised and Updated.pdf | English
    Vicki Levy Krupp(Author)
Whether it's Roman punch with The Age of Innocence, Sabzi Challow (spinach and rice) and lamb with The Kite Runner, or ambrosia with To Kill a Mockingbird, nothing spices up a book club meeting like great eats.

Featuring recipes and discussion ideas for one hundred popular club selections, this cookbook guides readers in selecting and preparing culinary masterpieces that blend perfectly with the literary masterpieces their club is reading.

This fully revised and updated edition includes a full-colour, sixteen-page photo insert, and new contributions from a host of today's bestselling authors, offering recipes and commentary from: Sara GruenWater for Elephants (Oyster Brie Soup), Kathryn StockettThe Help (Demetrie's Chocolate Pie and Caramel Cake), Jodi PicoultMy Sister's Keeper (Brian Fitzgerald's Firehouse Marinara Sauce), Annie BarrowsThe Guernsey Literary and Potato peel Pie Society (Annie Barrow's Potato Peel Pie and Non-occupied Potato Peel Pie) and Chris CleaveLittle Bee (Post-Colonial Pie).

The BOOK CLUB COOKBOOK will add real flavour to your book club meetings!

"Part cookbook, part celebration of the written word, ["The Book Club Cookbook"] illustrates how books and ideas can bring people together." -- "Publishers Weekly""If you''re in a book club, you''ll savor the stories of the many culturally and ethnically diverse book groups the authors interviewed as much as the recipes." --"USA Today""If you're in a book club, you'll savor the stories of the many culturally and ethnically diverse book groups the authors interviewed as much as the recipes." --"USA Today"""The Book Club Cookbook" excels at offering book groups new title ideas and a culinary way to spice up their discussions." --"Library Journal" "If you're in a book club, you'll savor the stories of the many culturally and ethnically diverse book groups the authors interviewed as much as the recipes." --"USAToday"

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  • Pdf

*An electronic version of a printed book that can be read on a computer or handheld device designed specifically for this purpose.

Formats for this Ebook

PDF
Required Software Any PDF Reader, Apple Preview
Supported Devices Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch.
# of Devices Unlimited
Flowing Text / Pages Pages
Printable? Yes

Book details

  • PDF | 544 pages
  • Vicki Levy Krupp(Author)
  • Jeremy P Tarcher; 2nd Revised, Updated ed. edition (15 Mar. 2012)
  • English
  • 9
  • Food & Drink
Read online or download a free book: Book Club Cookbook: Recipes and Food For Thought From Your Book Club's Favorite Authors - Revised and Updated

Review Text

  • By Mary Nolan on 13 June 2013

    I bought this book as a gift for my fellow Bookclub members. The books arrived in time, I w not charged a fortune for postage even though I ordered 7 copies. The book looks really interesting. There is a synopsis of a good number of books and recipes of food from them. Looking forward to surprising my friends with them:-)

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