20+ Gluten Free Recipes for Kids to Cook & Eat!
Biography: Chef Iris Green of Iris's Petite Bake Shoppe has been happily gluten free since October 2011, and has since enjoyed a much healthier life as a result. Inspired by her own medical need to be gluten free and what she perceived as a lack of acceptable options for those living with food sensitivities Iris turned her passion into a career. She is the author of a gluten free cooking blog and her book Gluten Free Cooking for Everyone: The Thanksgiving and Holiday Table is presently available for purchase through Amazon.com in paperback and kindle editions.Iris's Petite Bake Shoppe goods have been for sale at the Brentwood and La Canada Flintridge Farmer's markets, various cafes around Los Angeles and at Crafted in the Port of Los Angeles. Her gluten free cookie mixes are available on Etsy and she regularly participates in events at Heart of Art Gallery.As a Chef Iris specializes in gluten free, vegetarian cuisine and advocates for healthy, happy, GMO free and delicious eating. In February of 2015 Iris launched a cooking tutorial series on youtube. She is presently in school studying nutrition and child development with aspirations to become a registered dietician. www.PetiteBakeShoppe.com
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